Jenny N.
I am a bag designer and maker. I also love to cook and eat, and this is my food journal. Of sorts.

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Jenny N.
Fresh off the grill: Lemon rosemary chicken kebabs. Ready for tonight’s Mediterranean themed potluck. (hope they like it) #jennyncooks
Chicken pesto. Already ate it. #latergram
Nothing new on the menu tonight because my basil plant has decided to gift me with lots of leaves, sooo pesto it is!
Turkey burgers are starting to become a weekly ritual here. This one has fresh rosemary inside, arugula with mustard vinaigrette, and grilled zucchini on top.
Asian grocery store raid makes for the perfect end to any birthday dinner.
Obsessed with getting those grill marks.
At least someone appreciates my baking skills…
Grilled fish tacos (at Juniper Grill)
Slow roasted short rib (at Juniper Grill)
Margarita time!  (at Juniper Grill)